Tag Archives: salt for food

White And Pink culinary Salt

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Himalayan Pink Salt

Looking to replace the chemically processed and artificially refined table salt in your kitchen with a healthier, more pure alternative Himalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detoxification and nutritional benefits. This 250 million year old salt was borne of the Jurassic era and has been shielded from pollution and impurities for centuries. Its delightful grains in varying red, pink and white shades make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes. All of our Himalayan salt products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.

Pink Himalayan salt is loaded with over 84 trace elements for the body.

The 84 trace elements are Actinium, Aluminium, Antimony, Arsenic, Astatine, Barium, Beryllium, Bismuth, Boron, Bromine, Calcium, Cadmium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluoride, Francium, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Hydrogen, Ianthanum, Indium, Iodine, Iridium, Iron, Lanthanum, Lead, Lithium, Lutetium, Magnesium, Manganese, Mercury, Molybdenum, Neptunium, Nickel, Niobium, Nitrogen, Osmium, Palladium, Phosphorus, Platium, Plutonium, Polonium, Praseodymium, Protactinium, Radium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Selenium, Silicon, Silver, Sodium, Strontium, Sulphur, Tantalum, Tellurium, Terbium, Thallium, Thorium, Thulium, Tin, Titanium, Tungsten, Uranium, Vanadium, Ytterbium, Yttrium, Zinc & Zirconium.

What About Table Salt?

Table salt or sodium chloride is extremely toxic. Some table salt contains aluminum hydroxide (a toxic metal and a known cause of Alzheimer’s). Regular table salt is usually iodized. Naturally occurring iodine is essential, but added iodine is considered a toxic metal.

What About Sea Salt?

The problem with sea salt is that many of the oceans waters are polluted with heavy metals like lead, cadmium, arsenic, mercury and more. Oil disasters and leaking tankers pollute our oceans even more. Today sea salt is not as good as it was in the past.

Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese…even ice cream! There are so many ways to enjoy the delicious, pure taste and nutritional benefit of mineral-rich salt from the ancient Himalayan Mountains.

Benefits of Himalayan salt:

Experts have been astonished and amazed when they found out about the natural benefits of Himalayan salt. If such salt replaces the common table and commercial salts used in the market today, more people would certainly attain better health.

In a nutshell, the benefits of Himalayan salt could be summed up in the following 17 features.

1. Effectively regulates water level throughout the human body, which is vital to proper and ideal functioning of bodily systems

2. Promotes stable pH balance in the cellular level

3. Encourages ideal blood sugar health

4. Helps slow down or reduce common and unwanted signs of aging

5. Promotes hydroelectric energy creation within cells

6. Increases absorption capacity of food elements specifically within the body’s intestinal tract

7. Aids vascular health

8. Supports healthy respiratory function

9. Reduces muscle cramps

10. Helps relieve sinus problems

11. Improves bone strength

12. Naturally promotes healthy sleep patterns

13. Brings about healthier libido levels

14. Helps regulate blood pressure

15. Prevents formation of unwanted cellulite

16. Helps avoid arthritis, rheumatism, and gout

17. Helps prevent gall bladder and kidney stones

With such benefits of Himalayan salt on hand, no one has to stay away from salt any more. This makes Himalayan salt good news to numerous food enthusiasts and consumers today.

With more and more restaurants offering Himalayan Pink Salt

Characteristics: All-natural red & white speckled crystals, perfect for salt mills/grinders, high mineral content, dry, gourmet food grade

Grain Sizes Available: Powder (0-0.2mm), Extra Fine (0-0.5mm), Fine (0-1mm), Small Grain (1-2mm), Medium Grain (2-3mm), Coarse (3-4mm), Extra Coarse (4-6mm)

Colors: Red, Reddish Orange, pink, white

Packing:  10, 25, 50 kg pp bag

1, 2, 5, 10 kg cotton bag,

1, 2, 5 kg plastic jars

1, 5, 10, 15, 20, 25, 30 kg 4ply cartons

Also available in custom Print Packaging

Disclaimer: We do not make any diagnosis or give medical recommendations. These products are not intended to cure heal or prevent diseases. Consulting with doctor is always recommended.

EDIBLE SALT

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People need salt in their daily diet in order to live. Since the human body is not capable of producing its own salt, we depend upon the various sources of salt in food to ensure our necessary daily intake. Salt for human consumption is produced in a variety of ways.

As common as saltshakers are to our kitchen, so are the numbers of diseases associated with salts daily use. Life is not possible without salt. But our consumption of salt is killing us. Why is that? Because our regular table salt no longer has anything in common with the original crystal salt. Salt nowadays is mainly sodium chloride and not salt Natural crystal salt consists not only of two, but also of all natural elements. These are identical to the elements of which our bodies have been built and originally found existing in the “primal ocean” from where all life originated.

Pink Himalayan Edible Salt is all NATURAL and PURE. It is the purest form of salt in the world today.

Our Himalayan pink salt is mined deep under the Himalayan mountains formed over 250 millions years at Khewra Salt Mine, the biggest therapeutic salt mine in the world.

Add pink Himalayan salt to your food helps balance high blood pressure or low blood pressure.

Pink Himalayan salt is loaded with over 84 trace elements for the body.

What About Table Salt?

Table salt or sodium chloride is extremely toxic. Some table salt contains aluminum hydroxide (a toxic metal and a known cause of Alzheimer’s). Regular table salt is usually iodized. Naturally occurring iodine is essential, but added iodine is considered a toxic metal.

What About Sea Salt?

The problem with sea salt is that many of the oceans waters are polluted with heavy metals like lead, cadmium, arsenic, mercury and more. Oil disasters and leaking tankers pollute our oceans even more. Today sea salt is not as good as it was in the past.

Himalayan Natural Salt Contains Electrolytes

Electrolytes such as sodium, calcium and potassium help restore your bodies’ fluids. Electrolytes are what your cells (especially nerve, heart and muscle) use to maintain voltages across cell membranes and to carry nerve impulses and muscle contractions across themselves and to other cells. Electrolytes have to be continually replaced whenever you sweat.

Animal Feed Salt

Animals also require salt to keep them healthy. The right salt intake ensures they grow well, and have strong immune and reproductive systems. Often agricultural animals and commercial livestock do not receive enough salt from foraging and other feeds and for that reason it is necessary to supplement their diet with salt. Interestingly tests show that animals have a natural finite appetite for salt meaning they eat only what they need.

Since animals will naturally eat salt, it can be often used as a carrier for other essential trace minerals that are also vital to health. These trace minerals are iron, copper, zinc, manganese, cobalt, iodine and selenium. Different levels of various minerals are added to salt for specific and different situations.

Whilst acute trace mineral deficiency is relatively easy to identify, a major issue for farmers is in spotting when animals are suffering from relatively small deficiencies. The Salt Institute in America summarises it as follows, “In this instance the farmer will probably not see specific symptoms that are characteristic of a trace mineral deficiency. Instead, the animal grows or reproduces at a reduced rate, uses feed less efficiently and operates with a depressed immune system. The end result is inefficient production and lower profitability.”

Salt is provided to animals in different ways but predominately as salt blocks which the animal licks, or loose salt that is mixed directly into the feed.